Cultural Practices Of Pepper (capsicum spp) | Methods, Importance
Pepper (Capsicum spp) is one of the most widely cultivated vegetable crops around the world and plays a vital role in culinary, nutritional, and economic contexts. Whether grown for its spicy flavor, vibrant color, or nutritional value, pepper is a staple in both subsistence and commercial agriculture. Successful pepper production requires a thorough understanding of […]
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