Classification Of Livestock Feed, Preparation Methods

Hi, welcome to this blog on classification of livestock feed in agriculture.

Table Of Contents

1. Classification of livestock feed
2. Basal/energy feed or carbohydrate concentrate
3. Protein concentrate
4. Mineral/vitamins supplement
5. Roughages
6. Characteristics
7. Methods preparation of silage.
8. Methods of preparing feed ingredients.

Classification of livestock feed can be grouped into four main classes. These are: basal/energy feed, protein concentrate, mineral supplements and roughages.

1. Basal/energy feed or carbohydrate concentrate characteristics

• A Basal/energy concentrate is the feed that has crude fiber content less than 18%.
• Basal feed refers to feed that are very high in energy or a starchy food e.g, maize and cassava.
• It is high in carbohydrates or fats.
• It is low in protein.
• It is low in fibre.
• Basal feed is highly digestible.
• It is low in minerals.

2. Protein Concentrate characteristics

• Protein concentrate is also a type of feed that has crude fiber content less than 18%.
• Protein concentrate is high in protein.
• They are low in carbohydrates and fats.
• They are low in fiber
• They are highly digestible.
• They are low in minerals

3. Mineral/vitamin supplements – characteristics

• They are required in small quantities in feed.
• They supplement basal and protein concentrates.
• They are low in energy.
• They are low in protein.
• They are low in fibre.
• They are high in vitamins and minerals.
• They are necessary for growth and development.
• They largely aid food digestion.
• They also aid resistance to diseases.
• They include minerals, vitamins and essential amino acids.

4. Roughages – Characteristics

• Roughages are feed that have crude fiber content more than 18%.
• They are high in fibre.
• They are low in digestible carbohydrates.
• They are low in protein
• They have poor or low digestibility.
• Pasture plants such as grasses and legumes form the roughages.
• Roughages exist in different forms such as hay, straw, soilage and silage.

Hay, Straw, Soilage and Silage

Hay and straw are referred to as dry roughages.

1. Hay: Hay refers to the aerial part of the young and succulent grass or herbage cut and dried for feeding animals. It is a cheap source of food for ruminant animals during the dry season where green grasses are not easily available. It’s nutritive value is higher than straw.

2. Straw: Straw refers to the serial part of grass or harvested crops cut and stored for future use. Straw is difficult to digest because the plants are cut after the crops have been harvested. The remains of the plant are then cut, dried and fed to farm animals during dry season. It serves just to keep the animal alive. Wet roughages are referred to as solid and silage.

3. Soilage: This refers to the process of cutting fresh or succulent grasses and legumes from the field and taking them to the animals in their pens. They have high moisture content and high nutrients. Soilage is also referred to as zero grazing because animals are not allowed to go out to feed on the grasses but the glasses are cut and sent to the animals in their pens.

4. Silage: This refers to the preservation of green and succulent forage crops under anaerobic conditions.

Preparation of Silage

• Dig a pit to the size and depth required.
• Cut pasture species at the right stage of maturity, i.e, before flowering.
• Chop the pasture into pieces.
• Wilt the cut and chopped lush (tender) pasture species by spreading them in the Sun for about one day.
• Line the inside of the pit with palm fronds, banana leaves or cocoyam leaves.
• Load the chopped, mixed pasture into the pit in stages.
• Compress each layer by rolling heavy substances over it to expel much of the air which can cause spoilage.
• Sprinkle dilute mineral acid after each layer.
• Deposit other layer and compress the layer each time until the pit is full.
• Finally compress the heap.
• Spread polythene sheet or banana leaves over the heap to ward off water.
• Pack a heap of soil on top of the leaves or polythene sheet.
• Provide shade over the heap.
• Leave to ferment with minimum of 2 to 4 weeks.

Method of Preparing Feed Ingredients

1. Blood meal: Collect fresh blood from the abattoir and allow it to clot in the open. Heat the blood to reduce the moisture content and kill the pathogens. After heating, the blood now in lumps is dried and crushed into powder.
2. Fish meal: Fish meal can be prepared in two major ways. These are; dry and wet processes. Dry process is to collect fresh fish, sun dry or smoke it to reduce the moisture content, then grind it into powder. Wet process or rendering is to collect the fish, heat it with Steam, then dry it and crush into powder.
3. Groundnut/palm kernel cake: Collect the seeds of the groundnut/palm kernel, crush and press to remove the oil. Then press the remnants with machines to form cakes, which are dried.
4. Cotton seed meal: Collect cotton seeds, grind them and extract oil from the crushed seeds. Dry the residue or cake later.
5. Bone meal: Bone meal can be prepared in two ways. These are: dry and wet process: Dry process is to collect bones from abattoir, dry and burn them, then, crush burnt bones to the desired texture. Wet process or Rendering: Collect bones from the abattoir, heat with steam, crush and dry the crushed bones.
6. Maize/Guinea Corn: Remove grains from the cobs, dry them and crush or grind to desire texture.

Feed ingredient can be prepared or processed for farm animals by making into mash and pellets while some have to be cooked before it can be fed to farm animals.

READ ALSO – Common Livestock Breeds Cattle, Poultry, Pigs, Sheep and Goats

Revision Questions

1. Write short note on (a) concentrates (b) supplement (c) basal feed (d) roughages.
2. Differentiate between (a) hay and straw (b) Soilage and silage.
3. List five method of preparing feed ingredients.
4. State 10 method of preparation of silage.
5. What are the classification of livestock feed?
6. State the characteristics of protein concentrate.